Crispy chicken tossed in Frank’s RedHot® Buffalo sauce with lettuce, and cheddar-jack cheese, finished with blue cheese crumble in a warm flour tortilla. Served with fries.

House made curried chicken salad with red onion & craisins on challah egg twist bread. Served with fries.

Marinated grilled chicken breast, crisp romaine, shaved Parmesan and creamy Caesar dressing wrapped in a warm whole wheat tortilla. Served with fries.

Grilled chicken breast served over mixed garden greens with cucumbers, tomatoes, carrots, red onions, and seasonal vegetables, finished with our house ginger vinaigrette.

Seasoned chopped beef grilled with sautéed onions and melted American cheese, on a toasted Kaiser roll. Served with fries.

Served with homemade beer cheddar cheese sauce

Coconut shrimp with three cheeses in a flour tortilla, served with honey chipotle.

3 Pulled Pork Sliders on a roll.

3 Mini beef burgers topped with Cheese, pickles

8 Crisp Jumbo Wings, golden brown wings served with blue cheese or ranch.

Crispy and tender Rhode Island calamari served with a marinara sauce.

Twice-coated French fries finished with cheddar cheese sauce & scallions.

Marinated & grilled chicken skewers served with a savory-sweet peanut dipping sauce.

Pork, veal & beef in a sugo San Marzano sauce, finished with Grana Padano cheese.

Waffle fries topped with stage coach chili, creamy cheese sauce, sour cream & scallions.

Served with creamy honey mustard.

Built for game day and big enough to share with the whole crew. A stadium-sized spread featuring tavern classics, hot from the fryer: • Jumbo Buffalo Wings: your choice of Classic Buffalo or Hot Honey. • Loaded Potato Skins: Crispy russet boats packed with melted cheddar-jack, thick-cut applewood bacon crumbles, and scallions. • Battered Mozzarella Sticks: Golden, herb-seasoned crunch with a hot cheese pull. • Cheddar Jalapeño Poppers: Mild jalapeño halves stuffed with sharp cheddar, breaded and fried golden. (Serves 3–5 fans)

Crispy popcorn chicken tossed in Buffalo sauce served with crumbled blue cheese

Crispy potato skins, loaded with bacon, melted cheddar and scallions

Layered Tri-color tortilla chips, with creamy cheese sauce, stagecoach chili, chopped tomatoes, sliced jalapeno, scallions, sour cream & Guacamole.

Crisp, quartered iceberg lettuce with our house made buttermilk blue cheese dressing, applewood bacon, vine ripe grape tomatoes and shaved red onions. *Add: Grilled Chicken $5, Grilled Jumbo Shrimp $7

Baby gem romaine hearts and herb garlic croutons tossed in our signature rich and tangy Caesar dressing. *Add Grilled Chicken $5, Grilled Jumbo Shrimp $7

Heirloom beets, whipped goat cheese and candied walnuts, served over a bed of peppery wild arugula and finished in an aged Don Bruno de Jerez sherry wine vinaigrette. *Add grilled chicken 5, grilled jumbo shrimp 7

Tender grilled chicken, crispy bacon, sliced avocado, hard-boiled egg, vine ripened tomatoes, and bleu cheese crumbles over fresh greens, with Ranch Dressing.

8oz USDA prime beef, grilled onions, Swiss cheese and garlic aioli.

8oz USDA prime beef, cheddar cheese, bourbon BBQ glaze, onion rings and bacon.

8oz USDA Prime beef and Irish cheddar. Add Bacon $3.

Grilled balsamic portobello, mozzarella and roasted pepper aioli.

Beer battered Boston cod served with homemade tartar sauce .

Grilled rib steak, balsamic onions, Swiss cheese and herb garlic aioli.

Panko breaded chicken breast, house made Buffalo sauce and crumbled blue cheese.

Marinated grilled chicken breast, roasted peppers, fresh mozzarella and arugula pesto (Nut free).

Crispy flatbread with fresh mozzarella, tomato sauce, basil and extra-virgin olive oil.

Crispy Flatbread layered with zesty tomato sauce and melted wholemilk mozzarella, topped with cupping pepperoni.

Cripsy artisian flatbread smothered in rich tomato sauce and melted mozzarella, loaded with sweet Italian crumbled sausage, smoky applewood bacon, pepperoni cups.

Crispy artisan flatbread topped with chicken tossed in a house buffalo sauce, melted mozzarella, and crumbled Blue Cheese, finished with a cooling ranch drizzle and sliced scallions.

Slow simmered pork & chuck beef ragu with sofrito and San Marzano tomatoes, served over meze rigatoni.

Served in a Parmesan au jus white wine sauce with Meyer’s lemon.

Creamy tomato pasta, deglazed with Cognac for a rich, subtle depth that elevates it beyond the classic vodka. Add: Grilled Chicken $5, Grilled Jumbo Shrimp $8

With butterscotch sauce

With strawberry au jus