Crispy chicken tossed in Frank’s RedHot® Buffalo sauce with lettuce, and cheddar-jack cheese, finished with blue cheese crumble in a warm flour tortilla. Served with fries.

House made curried chicken salad with red onion & craisins on challah egg twist bread. Served with fries.

Marinated grilled chicken breast, crisp romaine, shaved Parmesan and creamy Caesar dressing wrapped in a warm whole wheat tortilla. Served with fries.

Grilled chicken breast served over mixed garden greens with cucumbers, tomatoes, carrots, red onions, and seasonal vegetables, finished with our house ginger vinaigrette.

Seasoned chopped beef grilled with sautéed onions and melted American cheese, on a toasted Kaiser roll. Served with fries.

Pork, veal & beef in a sugo San Marzano sauce, finished with Grana Padano cheese.

Crisp, golden brown wings served with blue cheese or ranch.

Marinated & grilled chicken skewers served with a savory-sweet peanut dipping sauce.

Served with homemade beer cheddar cheese sauce

Waffle fries topped with stage coach chili, creamy cheese sauce, sour cream & scallions.

Crispy and tender Rhode Island calamari served with a marinara sauce.

Coconut shrimp with three cheeses in a flour tortilla, served with honey chipotle.

Twice-coated French fries finished with cheddar cheese sauce & scallions.

Served with creamy honey mustard.

Crisp, quartered iceberg lettuce with our house made buttermilk blue cheese dressing, applewood bacon, vine ripe grape tomatoes and shaved red onions. *Add: Grilled Chicken $5, Grilled Jumbo Shrimp $7

Baby gem romaine hearts and herb garlic croutons tossed in our signature rich and tangy Caesar dressing. *Add Grilled Chicken $5, Grilled Jumbo Shrimp $7

Heirloom beets, whipped goat cheese and candied walnuts, served over a bed of peppery wild arugula and finished in an aged Don Bruno de Jerez sherry wine vinaigrette. *Add grilled chicken 5, grilled jumbo shrimp 7

8oz USDA prime beef, grilled onions, Swiss cheese and garlic aioli.

8oz USDA prime beef, cheddar cheese, bourbon BBQ glaze, onion rings and bacon.

8oz USDA Prime beef and Irish cheddar. Add Bacon $3.

Grilled balsamic portobello, mozzarella and roasted pepper aioli.

Beer battered Boston cod served with homemade tartar sauce .

Grilled rib steak, balsamic onions, Swiss cheese and herb garlic aioli.

Panko breaded chicken breast, house made Buffalo sauce and crumbled blue cheese.

Marinated grilled chicken breast, roasted peppers, fresh mozzarella and arugula pesto (Nut free).

Slow simmered pork & chuck beef ragu with sofrito and San Marzano tomatoes, served over meze rigatoni.

Served in a Parmesan au jus white wine sauce with Meyer’s lemon.

Creamy tomato pasta, deglazed with Cognac for a rich, subtle depth that elevates it beyond the classic vodka. Add: Grilled Chicken $5, Grilled Jumbo Shrimp $8

With butterscotch sauce

Flourless chocolate torte

With strawberry au jus

Classic French custard

Tender octopus, olives, cherry tomatoes, arugula and onion in a garlic white wine sauce.

Tender grilled chicken, crispy bacon, sliced avocado, hard-boiled egg, vine ripened tomatoes, and bleu cheese crumbles over fresh greens, with Ranch Dressing.

Slow-cooked baby back ribs finished with a rich bourbon glaze, served with crisp house-made coleslaw and warm jalapeño cornbread.

Two Eggs, Irish sausage, rashers, black & white pudding on a Roll, with home fries

Poached eggs, Canadian bacon, English muffin, hollandaise. Served with home fries

Crispy chicken, Belgian waffle, hot butter, maple syrup

Thick-cut French toast, berries, powdered sugar, maple syrup.

Sourdough toast with bacon, crisp lettuce, ripe tomato and light herb garlic aioli

Prime rib, two eggs any style, home fries, toast

Three eggs with Irish cheddar, peppers, onions, mushrooms, bacon, home fries, toast

Scrambled eggs, bacon, cheddar, peppers, onions, salsa, sour cream, home fries

Thick-cut bacon, brown sugar glaze, cracked pepper

Sourdough, smashed avocado, tomato, pickled onion, everything seasoning

Greek yogurt layers with house granola, fresh berries, drizzled with honey

Seasoned chopped beef grilled with sautéed onions and melted American cheese, on a toasted Kaiser roll. Served with fries.

Crispy chicken tossed in Frank’s RedHot® Buffalo sauce with lettuce, and cheddar-jack cheese, finished with blue cheese crumble in a warm flour tortilla. Served with fries.

House made curried chicken salad with red onion & craisins on challah egg twist bread. Served with fries.

Grilled chicken breast served over mixed garden greens with cucumbers, tomatoes, carrots, red onions, and seasonal vegetables, finished with our house ginger vinaigrette.

Marinated grilled chicken breast, crisp romaine, shaved Parmesan and creamy Caesar dressing wrapped in a warm whole wheat tortilla. Served with fries.